Uncategorized

September 1-7 Mealplan

*Porterhouse Pork Chops with a Plum-Balsamic Glaze, Braised Swiss Chard and Roasted Beets

*Shrimp Scampi over Gnocchi with French Bread

*Stuffed Bread with Roasted Grapes, Havarti and Toasted Carraway Seeds

*G’s Famous Flat Iron Steak Dinner and Buffalo Mozzarella Caprese Appetizer

*Poached Flounder with Fennel and Grapefruit

*Beef Pad Thai

September 2, 2010 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

Previous Post Next Post

You Might Also Like

Cabernet-Braised Short Ribs over Sour Cream Grits

October 11, 2009

Abbey’s All Over The Map Fish Stew

July 1, 2010

My Boys

May 17, 2010

No Comments

Leave a Reply