Food + Wine

April 21-27 Mealplan

Very busy week! I feel like there’s something on our calenders every day with family traveling through one day and play dates here and cocktail hours there, looks like we’ve got a fun time ahead of us but here’s what we’ll be eating when we get a chance to sit still…
Descriptions and recipes to come daily. Have a great day everyone and Happy Eating!
*Shrimp Bao Buns with Asian Slaw
*Blackened Tilapia Quesadillas with Mango and Avocado

*Pappa al Pomodoro with Raw Mushroom and Celery Salad

*Chicken and Dumplings then a Kiwi-Strawberry-Rhubard Pie

*Blue Brie Burgers with
Caramelized Onions and a Strawberry-Balsamic

*Uptown Fried Steak with Roasted Rosemary Green Beans and Cherry Tomatoes

*Pork Tenderloin en Croute and Kale Salad with Avocado and Grapefruit

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1 Comment

  • Reply Beth April 26, 2010 at 5:16 pm

    Can I come over for blue brie burgers?? 🙂

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