Food + Wine

April 28-May 5 Mealplan

Details on the meals to come after they’re prepared…but here’s what I think we’ll be eating this week-
*Parmesan Crusted Grouper with Roasted Tomato-Basil Sauce and Spinach Patties
*Grilled Ribeyes with Roasted Garlic, Parsley New Potatoes and Arugula Salad
*Braised BBQ Pork Butt and Corn Pudding
*Orange-Cilantro Glazed Chicken with Brown Sugar-Chipotle Sweet Potato Casserole and Sauteed Spinach
*Sweet ‘n’ Sour Pork over Brown Rice
*Hasbrown Casserole with Fresh Strawberries

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  • Reply Sebia Cooks May 4, 2010 at 3:49 am

    I love how you plan for the week. I wish I did more of that. Very inspiring!

  • Reply Everyday Champagne May 4, 2010 at 11:39 am

    Thank you, Sebia. I started planning this way right about the same time I started the blog. The day I shop and meal plan is pretty hectic, but every day after that is taken care of. Plus- my husband loves it because he gets to order off a menu every morning!

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