Food + Wine

April 28-May 5 Mealplan

Details on the meals to come after they’re prepared…but here’s what I think we’ll be eating this week-
*Parmesan Crusted Grouper with Roasted Tomato-Basil Sauce and Spinach Patties
*Grilled Ribeyes with Roasted Garlic, Parsley New Potatoes and Arugula Salad
*Braised BBQ Pork Butt and Corn Pudding
*Orange-Cilantro Glazed Chicken with Brown Sugar-Chipotle Sweet Potato Casserole and Sauteed Spinach
*Sweet ‘n’ Sour Pork over Brown Rice
*Hasbrown Casserole with Fresh Strawberries

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April 28, 2010 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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2 Comments

  • Reply Sebia Cooks May 4, 2010 at 3:49 am

    I love how you plan for the week. I wish I did more of that. Very inspiring!

  • Reply Everyday Champagne May 4, 2010 at 11:39 am

    Thank you, Sebia. I started planning this way right about the same time I started the blog. The day I shop and meal plan is pretty hectic, but every day after that is taken care of. Plus- my husband loves it because he gets to order off a menu every morning!

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