I started making my own sandwich bread in the beginning of the pandemic lockdown. We didn’t outsource anything unless absolutely necessary for a whole year, and a lot of really great things…
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Food + Wine
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Nobody doesn’t like a one pan dinner, right? The grammar police maybe didn’t like that sentence, but I still stand behind the sentiment. Whether it’s a one-pot stew, soup or braise to…
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My brain wrote a cheesecake the other day (among other things) and would like to share it with you. I also just realized tomorrow is Easter and I don’t know who is…
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For those of you who follow me for recipes, I’m not going to apologize. But I will say I get it. You haven’t gotten that side of me in a bit. Or…
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I don’t know why I call the breakfast dish with an egg cooked inside a piece of toast a ‘Toad in The Hole’… the name itself doesn’t even make sense. But for…
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Yeah, you heard me. Two ingredients and you’ve got ice cream. And you don’t even need an ice cream machine. boomdiggity.…