Busy, busy week for me this week. I’m so glad I have a husband who loves to cook as much as I do, otherwise I’d lose my mind. Yesterday, even though it was a frazzled, crazy trip to the store, I still managed to save over $100 because I followed these TIPS. Here’s what my family will be dining on this week…
Have a great week and Happy Eating, Everyone!
*Orange Glazed Salmon over Beluga Lentils with Sauteed Cabbage
*Barbecue Ribs, German Cole Slaw and Mini Corn Muffins
*Braised Short Ribs with Cremini Mushrooms over Sour Cream and Parsley Polenta
*Israeli Couscous with Feta and Dates and Spinach Patties
*Potato ‘Lasagna’ with Mushrooms and Sausage