Food + Wine

Februrary 9-15 Mealplan

Saved $101 today at the store….How, do you ask?  Why, by using these TIPS, of course.  Now then, what do I plan on doing with it all?…

*Chicken and Vegetables in a Thai Coconut-Peanut Sauce over Brown Rice

*Spinach and Mushroom Lasagna with a Creamy Marinara Sauce and Green Salad

*Pan-Seared Ribeyes in a Roasted Garlic-Red Wine Reduction with Roasted Asparagus and Parsley Potatoes

*Fennel-Dusted Pork Tenderloin Cutlets with Roasted Broccoli and Sauteed Shiitake Mushrooms

*Stewed Chicken, Zucchini and Portobello Mushrooms Baked in a Parmesan Crust

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