Food + Wine

June 30-July 6 Mealplan

Here’s what my family will be eating this week…
And if you’re new to my site, then you can look back on my first post (it was a long time ago, so be kind…) to see why I do these mealplans every week. And also to get a little insight into how I do things…
https://myeverydaychampagne.com/2009/04/hello-my-name-is.html/

*Tilapia Cakes and Shaved Brussels Salad (original recipe posts for these can be found here-)
https://myeverydaychampagne.com/2009/04/sale-alert-and-matching-recipe.html/
https://myeverydaychampagne.com/2010/05/shaved-brussels-sprout-salad.html/

*Pizza Night-we’ll each make our own

*My Husband’s Specialty-Friday Night Steak Night! -Skirt Steaks, Roasted Garlic, Parsley Potatoes and Roasted Broccoli

*Baby Back Ribs, Corn on the Cob and Fourth of July Yogurt Pie
https://myeverydaychampagne.com/2009/07/4th-of-july-yogurt-pie.html/

*Fourth of July Feast with Friends-Salmon and Plantain Kebobs, Chicken and Vegetable Kebobs and Couscous

*Thai Crab Summer Rolls with Peanut Dipping Sauce

*Turkey Burgers with Dijon and Brie and Fresh Peach Salad
https://myeverydaychampagne.com/2010/06/fresh-peach-salad.html/


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