Food + Wine

March 23-29 Mealplan

*Balsamic-Brown Sugar Short Ribs over Sweet Pea Risotto (the recipe for short ribs I posted a year ago when my daughter was barely 2 weeks old (sigh))

*Low Country Shrimp Boil 

*Chicken Taco Salads with Cabbage Slaw and Guacamole

*Beef and Cheese Pasta Formiana

*Rosemary-Garlic Rubbed Spatchcock Chicken with Roasted Asparagus and Crispy Potatoes

*Chicken Sausage, Gouda and Caramelized Onion Stuffed Pastry (aka Cheesy Chicks in a Blanket) with Roasted Asparagus

*Slow Cooked Pork Shoulder with Corn Pudding and Crispy Green Beans

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