Food + Wine

March 30-April 4 Mealplan

*Fennel Rubbed Beef Roast with Cabernet Mushroom Sauce and Celery Root-Parsnip Gratin
*Ham and Pineapple Calzones
*Honey-Dijon Glazed Chicken Thighs with Raw Kale Salad
*Linguini with Roasted Zucchini, Lemon and Parmesan
*Pulled Pork Soft Tacos with Cilantro Slaw and Avocado Crema
*Chicken and Broccoli Stir Fry over ‘Fried’ Brown Rice

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