Food + Wine

May 13-18 Mealplan

-Dinner with Aunt Sally-*Pimento Cheese with Pita Chips and Cucumber Martinis to start and…
*Spatchcock Chicken on the Grill with Cilantro Chimichurri, Grilled Corn on the Cob with Honey-Lime-Cumin Butter and Raw Kale Salad for dinner…
-And for Dessert-*Fig Custard Blondies with Goat Cheese Ice Cream

*Sticky Chicken Thighs with Roasted Beets and Zucchini with Mint


*Chicken Florentine Meatloaf with Lemon-Parsley Gnocchi
(we never got to the meatloaf/gnocchi meal I wrote for last week…)

*Asian Pork Dumplings with Sesame Broccoli Salad

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