Food + Wine

May 2-9 Mealplan

*Chicken Cutlets with a Cherry Tomato and Feta Salad, Tomato Couscous and Roasted Broccoli

*Grilled Whole Rainbow Trout Stuffed with Lemon and Herbs and a Curry Dijon Mayo, with Cucumber Farro Salad

*Pan-Seared Ribeyes with Broccoli and Date Salad and Chipotle Cheddar Sweet Potato Gratin

*Cinco de Mayo…
Cucumber Margaritas and Guacamole w/ Chips
Shrimp Tacos with a Cucumber-Mango Relish and Garlicky Smashed Black Beans
Coconut Tres Leches Cake with Mango-Passion Fruit Filling

*Fresh Linguini with Cherry Tomatoes, Fresh Mozzarella and Basil

*Beef, Mushroom, Onion and Pepper Stuffed Sweet Potatoes topped with Goat Cheese

*Soppressata and Fontina Stuffed Chicken with Roasted Garlic Broccoli and Honey-Thyme Glazed Carrots

*Sweet and Sour Pork over Brown Rice

(To check out what this mealplan thing is all about and other money saving tips, click HERE.)

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  • Reply The Drinking Girls May 4, 2012 at 6:00 pm

    Cucumber Margarita's sound super yummy!! Ok, we are just loving the whole Cinco de Mayo menu!! Tres Leches Cake is one of our FAVS!!!

    The Drinking Girls
    Tiffani & Ashleigh

  • Reply Everyday Champagne May 4, 2012 at 7:42 pm

    Thanks girls!! I hope yall have a wonderful weekend!

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