Food + Wine

May 2-9 Mealplan

*Chicken Cutlets with a Cherry Tomato and Feta Salad, Tomato Couscous and Roasted Broccoli

*Grilled Whole Rainbow Trout Stuffed with Lemon and Herbs and a Curry Dijon Mayo, with Cucumber Farro Salad

*Pan-Seared Ribeyes with Broccoli and Date Salad and Chipotle Cheddar Sweet Potato Gratin

*Cinco de Mayo…
Cucumber Margaritas and Guacamole w/ Chips
Shrimp Tacos with a Cucumber-Mango Relish and Garlicky Smashed Black Beans
Coconut Tres Leches Cake with Mango-Passion Fruit Filling

*Fresh Linguini with Cherry Tomatoes, Fresh Mozzarella and Basil

*Beef, Mushroom, Onion and Pepper Stuffed Sweet Potatoes topped with Goat Cheese

*Soppressata and Fontina Stuffed Chicken with Roasted Garlic Broccoli and Honey-Thyme Glazed Carrots

*Sweet and Sour Pork over Brown Rice

(To check out what this mealplan thing is all about and other money saving tips, click HERE.)

WANT MORE?

SIGN UP FOR EMAILS!

close

WANT MORE?

SIGN UP FOR EMAILS!

close

WANT MORE?

SIGN UP FOR EMAILS!

Previous Post Next Post

You Might Also Like

2 Comments

  • Reply The Drinking Girls May 4, 2012 at 6:00 pm

    Cucumber Margarita's sound super yummy!! Ok, we are just loving the whole Cinco de Mayo menu!! Tres Leches Cake is one of our FAVS!!!

    Cheers,
    The Drinking Girls
    Tiffani & Ashleigh

  • Reply Everyday Champagne May 4, 2012 at 7:42 pm

    Thanks girls!! I hope yall have a wonderful weekend!

  • Leave a Reply