Food + Wine

November 10-16 Mealpan

See these TIPS to see how I could manage to save $115 today. Here’s what I plan on feeding my family this week…

*Butter and Sage Roasted Acorn Squash Stuffed with an Orzo, Feta and Pomegranate Salad

*Fennel Dusted Chicken Cutlets with Roasted Asparagus and Crispy Potatoes

*Ginger-Brown Sugar-Soy Glazed Barbecue Ribs with Sesame Broccoli

*Braised Italian Sausages with Tomatoes and Onions over Creamy Polenta

*Spaghetti Squash with Arugula and Asiago

*Pre-Thanksgiving Dinner with Friends-I’m making the Roasted Pork Loin and Apple Crostada, my girlfriend is bringing the sides and we’re celebrating being incredibly thankful to have each other.

Previous Post Next Post

You Might Also Like

No Comments

Leave a Reply

Subscribe to Blog

Tag Cloud

Recent Posts

Categories

Find EDC on Facebook

Archives