Food + Wine

November 10-16 Mealpan

See these TIPS to see how I could manage to save $115 today. Here’s what I plan on feeding my family this week…

*Butter and Sage Roasted Acorn Squash Stuffed with an Orzo, Feta and Pomegranate Salad

*Fennel Dusted Chicken Cutlets with Roasted Asparagus and Crispy Potatoes

*Ginger-Brown Sugar-Soy Glazed Barbecue Ribs with Sesame Broccoli

*Braised Italian Sausages with Tomatoes and Onions over Creamy Polenta

*Spaghetti Squash with Arugula and Asiago

*Pre-Thanksgiving Dinner with Friends-I’m making the Roasted Pork Loin and Apple Crostada, my girlfriend is bringing the sides and we’re celebrating being incredibly thankful to have each other.

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