Food + Wine

October 18-24 Mealplan

This week flew by so fast!!  TGIFF tomorrow 🙂  We have a fun weekend planned, with lots of pumpkin picking, road tripping and mountain viewing in our future.  So happy it’s fall!!  And here’s what we plan on eating this week…

*Baby Back Ribs with Cheddar Corn Pudding and German Coleslaw

*Orange Glazed Salmon with Roasted Beets and Butternut Squash Puree

*Family Fondue Night!
  -With Roasted Cauliflower, Carrots, Italian Bread, Olives and Apples for dipping.

*Family Pizza Night!
  -Roasted Butternut Squash Pizza with Crispy Sage and Gouda
  -Artichoke Pizza with Rosemary and Feta

*Clove and Orange Brined Pork Chops with Balsamic Raw Kale Salad and Roasted Sweet Potatoes

*Roast Chicken with Carrots and Parsnips

*Curried Pumpkin Soup with Grilled Cheddar and Chutney Sandwiches

(For any of you new to this site, I write out a mealplan for my family every week once I get home from my weekly grocery visit.  I don’t always publish it, but always post it in our kitchen.  It helps me stay organized throughout the week and keeps our food cost down because I write it AFTER I shop, meaning I have no idea what I’m making before I go to the store, or even during…I just buy what looks best to me and my wallet that week, then I plan my meals around what I bought and what I already have in my stocked kitchen.  For more tips, click HERE.)

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1 Comment

  • Reply Velva October 19, 2012 at 12:39 am

    I so need to plan to stay with you next week. Your meal plan rocks.

    Velva

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