Food + Wine

Potato and Onion Tart

When I wrote this meal, I wasn’t quite sure what I wanted to make…(often times I never do)…I only knew that I wanted it to be a tart with potatoes, onions, and rosemary. This is what it turned out to be…and may I say, it was delicious.

I took a piece of store-bought puff pastry dough and rolled it out onto a greased cookie sheet. I topped it then with a thick sauce I made of fresh cherries, balsamic vinegar, sugar, s&p and butter. The next layer was mandolin-sliced potatoes. After the potato came some carmelized onions, blue-brie cheese and rosemary. Twenty minutes later, we enjoyed our tart with roasted asparagus and a lovely spanish Cava. Happy Thursday!

Sent on the Sprint® Now Network from my BlackBerry®

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2 Comments

  • Reply cary July 24, 2009 at 1:07 pm

    wow. cherries and potatoes. you are so innovative!

  • Reply Everyday Champagne July 25, 2009 at 1:31 pm

    It's a little weird, I'll give you that! The potatoes might not have made the recipe if it wasn't for the fact that I have so many on hand. But it really added a wonderful texture to the tart. And I will definitely do it again.

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