Food + Wine

Roasted Beets and Parsnips with Honey and Feta

This recipe is a play on my Roasted Carrots with Honey and Feta. The flavors are incredible and I highly recommend you trying either the original carrot version, or this special holiday version my family had on Christmas Eve. What I liked so much about this version are the colors, they were perfect for the occasion.
If you’re making it, you would need to roast the beets and parsnips separately so the beets don’t bleed onto the parsnips and turn them pink. And I always recommend using really good Feta Cheese if you can find it. My favorite is the Israeli Feta from Trader Joe’s. It is, by far, the best feta I have ever tasted.

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  • Reply Chef E December 26, 2010 at 11:26 pm

    I love roasted root vegetables this time of the year, and yours are garnished so beautifully!

    I am on my way to see what you did these past weeks!

    Merry Christmas and Happy New Year to your family!

  • Reply Everyday Champagne December 26, 2010 at 11:45 pm

    Thanks Chef! This is truly one of my favorite sides…the sweetness/saltiness of everything is perfection to me, as I'm big on balance with my food.
    I hope your holiday was a great one!

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