*Porterhouse Pork Chops with a Plum-Balsamic Glaze, Braised Swiss Chard and Roasted Beets
*Shrimp Scampi over Gnocchi with French Bread
*Stuffed Bread with Roasted Grapes, Havarti and Toasted Carraway Seeds
*G’s Famous Flat Iron Steak Dinner and Buffalo Mozzarella Caprese Appetizer
*Poached Flounder with Fennel and Grapefruit
*Beef Pad Thai
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