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September 1-7 Mealplan

*Porterhouse Pork Chops with a Plum-Balsamic Glaze, Braised Swiss Chard and Roasted Beets

*Shrimp Scampi over Gnocchi with French Bread

*Stuffed Bread with Roasted Grapes, Havarti and Toasted Carraway Seeds

*G’s Famous Flat Iron Steak Dinner and Buffalo Mozzarella Caprese Appetizer

*Poached Flounder with Fennel and Grapefruit

*Beef Pad Thai

September 2, 2010 by Everyday Champagne

Everyday Champagne

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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Hi. I'm Abbey. Welcome to Everyday Champagne! This here is my space where I share all things from cooking tips, recipes and style inspo… to just what was on my mind that day. No matter what I’m writing about, I always believe that you should never wait for a holiday to cook the best food you can, put your best face forward, or feel your happiest… and that everyday is as special as the last. It’s about celebrating all the small things in order to make them the big things… and believing you deserve a little champagne everyday ;-). So cheers, y'all. Now let's have some fun.

September 1-7 Mealplan

WANT MORE?

WANT MORE?

WANT MORE?

Everyday Champagne

No Comments

Leave a Reply Cancel Reply

September 1-7 Mealplan

WANT MORE?

WANT MORE?

WANT MORE?

Everyday Champagne

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