Food + Wine

September 29-October 5 Mealplan

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Here’s what I plan on feeding my family this week…

*Vegetable White Lasagna with Homemade Ricotta and Mixed Green Salad

*Chicken Marsala with Brown Rice and Asparagus

*Strip Steaks with Grilled Portobellos and a Bleu Cheese Wedge Salad

*Emmentaler Fondue with Apples, Salami, Sourdough Bread, Potatoes and Broccoli

*Slow Roasted Chicken with Garlicky Collards and Mushrooms

*Crab Enchiladas with a Black Bean, Corn and Avocado Salsa

*Homestyle Meatloaf with Mashed Potatoes and Roasted Broccoli

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