I love anything served in an edible bowl. I’ve made various salads and soups in bread bowls, corn or seafood salads in avocado bowls, chicken salad in raw cantaloupe or tomato bowls,…
salad
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This is the slaw I was raised on. I was raised in the south but not on the traditional mayonnaise slaw. This is, by far, the best coleslaw I have ever eaten…
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This is a very simple recipe. It’s light and healthy, but hearty enough to satisfy. Farro has a lot of protein and fiber and has a deliciously nutty flavor and texture. If…
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My husband is such a good man. I was feeling incredibly tired today so he offered to cook dinner. He’s a great cook, so the him-cooking part isn’t particularly noteworthy, it’s just…
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Today I had a little free time so I wrote another variation on my Red Fruit Salad with Basil and Feta.(For the original recipe, click here: https://myeverydaychampagne.com/2010/05/red-fruit-salad-with-basil-and-feta.html/)The original version is wonderful and…
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I love a carrot. I don’t know if I’ve met a carrot I didn’t love. What’s not to love, really? Sweet. Crunchy. Starchy. Cheap. And very versatile. I grew up with my…