*Baked Tortellini and an Arugula Salad with Roasted Mushrooms and Beets
*Spinach and Feta Stuffed Chicken Breasts with Roasted Sweet Potatoes and Crispy Zucchini
*Orange Glazed Chicken Thighs with Roasted Asparagus and Beets
*Burgers and Dogs on the Grill with Fresh Pineapple and Mango Salad
**Easter Sunday**
-Breakfast: Carrot Cake Scones
-Lunch: Roasted Vegetable and Goat Cheese Paninis
-Dinner: Linguini with Lamb Polpette, Baby Peas and Mint Pesto
*Chicken Saltimbleu with Roasted Broccoli and Carrots
*Southwest Chicken Pie with Pimento Cheese Biscuit Crust
*Homemade Gnocchi tossed with Sage-Brown Buttered Leeks
*Grilled Pork Tenderloin with Shaved Brussels Sprout Salad
(To see what I mean by ‘mealplan’, check out my ‘Money Saving Tips’ Page)
Have a wonderful and safe holiday weekend, everyone!
2 Comments
All fabulous ideas! I especially like the thought of pea and mint pesto with Easter dinner, the very essence of spring!
Thank you, Gail! You know, we always do a leg of lamb but I wanted to do something a little different and lighter this year. I hope it turns out well! Have a happy holiday!