Food + Wine

April 4-12 Mealplan

*Baked Tortellini and an Arugula Salad with Roasted Mushrooms and Beets

*Spinach and Feta Stuffed Chicken Breasts with Roasted Sweet Potatoes and Crispy Zucchini

*Orange Glazed Chicken Thighs with Roasted Asparagus and Beets

*Burgers and Dogs on the Grill with Fresh Pineapple and Mango Salad 

**Easter Sunday**
-Breakfast:  Carrot Cake Scones
-Lunch:       Roasted Vegetable and Goat Cheese Paninis
-Dinner:      Linguini with Lamb Polpette, Baby Peas and Mint Pesto

*Chicken Saltimbleu with Roasted Broccoli and Carrots

*Southwest Chicken Pie with Pimento Cheese Biscuit Crust

*Homemade Gnocchi tossed with Sage-Brown Buttered Leeks

*Grilled Pork Tenderloin with Shaved Brussels Sprout Salad

(To see what I mean by ‘mealplan’, check out my ‘Money Saving Tips’ Page)

Have a wonderful and safe holiday weekend, everyone!

April 4, 2012 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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2 Comments

  • Reply Gail April 4, 2012 at 10:50 pm

    All fabulous ideas! I especially like the thought of pea and mint pesto with Easter dinner, the very essence of spring!

    • Reply Abbey April 5, 2012 at 12:17 am

      Thank you, Gail! You know, we always do a leg of lamb but I wanted to do something a little different and lighter this year. I hope it turns out well! Have a happy holiday!

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