I know what you’re thinking. ‘Coconut on pasta?! Ew. No thank you.’ But listen- I want to assure you that this pasta sauce does not taste like coconut milk tossed with…
pasta
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Let me preface this by saying that I am not Italian. I’m just a busy mom who cooks dinner from scratch for her family each and every night. And sometimes that ‘from…
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I love making my own gnocchi. The difference in texture and flavor of homemade, versus packaged gnocchi, is night and day. It’s a tedious job, making gnocchi, but it’s so worth it…
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This dish came about because I currently have 3 heads of green cabbage in my fridge needing a good home. (What? Is that weird?) It’s cabbage season and cabbage is cheap so…
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I’m not vegan. I’m not even vegetarian. But I do love everything about food and I love experimenting with new ways to use food. One of my clients turned vegan for a…
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Southern folks love their collard greens. Most people cook theirs all day with some fat back, ham hocks or a smoked turkey leg. And it is not a dish to be messed…