Here’s what I think my family will be eating this week… If anything’s worth posting, as always, I’ll let you in on it 🙂
*Crab-Stuffed Mushrooms and Butter Lettuce Salad with Lemon-Dijon Vinaigrette
*Panzanella Salad with Watermelon, Corn, Bacon and Feta
*Brazilian Flat Iron Steaks with Fried Plantains and Smashed Garlicky Black Beans
*Sweet ‘n’ Sour Chicken with Baby Corn and Sugar Snap Peas over Brown Rice
*Barbecue Shrimp and Bell Pepper Kebobs with Redskin Potato Salad
*Italian Chicken Sausage-Stuffed Zucchini with Caprese Salad
*Tex-Mex Beef and Cabbage Casserole with Jalapeno-Cheddar Cornbread
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