After 5 years of marriage, I have finally gotten an answer out of my husband when I asked him what he wants his birthday cake to be. I’ve so wanted to develop…
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Here’s what I think my family will be eating this week…Feel free to check out my first post to see why it is I do these mealplans every week. *Balsamic BBQ Ribs…
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I’m just never supposed to leave the house. If you can recall our last family vacation, it didn’t go all that well… So you’d think I would be a little weary this…
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I didn’t make this up, it’s an Italian thing… But all I had was my memory of seeing someone make it on TV a while back to get me through the recipe…
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In my continuing effort to use up all these tomatoes I’m getting from garden-sitting… -Trim and season a 6 lb pork shoulder roast heavily with salt, pepper, brown sugar and whole grain…
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I almost didn’t post this because, to me, the recipe seemed a bit too simple to waste your precious time with. But it really is good, healthy, and packed full of fiber.…