Hey guys! Happy Tuesday to ya! So I’m working on putting out more quick videos featuring helpful kitchen tips, something I haven’t done in awhile. And today’s subject- dicing an onion. It may seem like a no-brainer to some of you, but due to the amount of people who have asked me to teach them how to do properly cut an onion, I’m thinking more of you are gonna benefit from this than not!
If you have anything else I can help you with in the kitchen, please, as always, ask me! Whether it’s Thanksgiving wine pairings, the best way to cook a steak or, hell…how to boil water, I’m your girl. (Maybe I’ll turn your question into a video!) Leave me a comment or fill in the email box on the blog, or just email me old school style at:
info.everydaychampagne.com
Thanks guys!! Now enjoy the show…
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