I make what I call AVOCOOKIES where I replace half the butter with ripe, avocado puree. The butter that I use is browned so I end up with a much more intense…
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cookies
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I am about to let you all in on my deepest, darkest secret- An original recipe that I have been holding so close and dear to my heart for the longest time,…
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These are great cookies, but highly perishable because of the fresh berries. So eat them quick or fridge them. You could always sub dried strawberries, but those are usually sweetened and they…