Today I had a little free time so I wrote another variation on my Red Fruit Salad with Basil and Feta.(For the original recipe, click here: https://myeverydaychampagne.com/2010/05/red-fruit-salad-with-basil-and-feta.html/)The original version is wonderful and…
My mother cooked pork shoulders and butts (what? that’s what they’re called!) quite a lot when I was growing up. She always called it ‘Pickin’ Pork’ and it was delicious. She, if…
Caribbean Chicken, Avocado-Papaya Salad, and Plantain-Corn Fritters OK, bad photo… but last night’s dinner was super yummy and even super-er easy to make. (But perhaps more importantly, I think the cost of…