It’s doubtful that I invented this flavor concept for chicken, but I don’t know if new ideas even exist anymore. Regardless, this dish is INCREDIBLE. I made it last night for the…
dinner
-
-
Nobody doesn’t like a one pan dinner, right? The grammar police maybe didn’t like that sentence, but I still stand behind the sentiment. Whether it’s a one-pot stew, soup or braise to…
-
So, apparently the real name of this casserole I grew up eating is King Ranch Chicken, and NOT King Ranchers Chicken. It has always been King Ranchers Chicken to me! I first…
-
I know you’re used to seeing a staged professional food photo here, but this post is bringing something different to the table, so you get my thumb. If you saw my Instagram…
-
I forgot how much I liked spaghetti squash! And I don’t like it as a sub for pasta (it’s not anywhere close to tasting like a noodle), but I do like it…
-
Cheddar brats in puff pastry…with everything seasoning and a horseradish honey mustard sauce, that is. Holy Smokes. They’re too good., Too good, y’all. And that says a lot when the original is…