So, apparently the real name of this casserole I grew up eating is King Ranch Chicken, and NOT King Ranchers Chicken. It has always been King Ranchers Chicken to me! I first…
dinner
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I know you’re used to seeing a staged professional food photo here, but this post is bringing something different to the table, so you get my thumb. If you saw my Instagram…
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I forgot how much I liked spaghetti squash! And I don’t like it as a sub for pasta (it’s not anywhere close to tasting like a noodle), but I do like it…
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Cheddar brats in puff pastry…with everything seasoning and a horseradish honey mustard sauce, that is. Holy Smokes. They’re too good., Too good, y’all. And that says a lot when the original is…
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So I teamed up with Southern Recipe Small Batch to make sure everyone knows how awesome their pork rinds are. When they contacted me, I had actually just had my first-ever-in-life pork…
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I am convinced I was Greek in a past life. I have always loved the food; and am fascinated by the people, the culture and the land. I could live solely off…