I love a good panzanella. What’s not to like? It’s a salad made out of bread…which makes us all feel better about eating a large bowl of bread. You can pretty much…
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panzanella
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Today I had a little free time so I wrote another variation on my Red Fruit Salad with Basil and Feta.(For the original recipe, click here: https://myeverydaychampagne.com/2010/05/red-fruit-salad-with-basil-and-feta.html/)The original version is wonderful and…
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Whole wheat baguette croutons seasoned with minced garlic, sage, salt, pepper and olive oil… sweet potato squares, roasted with onion slivers, salt, pepper, sugar and olive oil… sliced dates… bacon… green peas……