I love pimento cheese. Correction: If it’s made right, I love pimento cheese. The ‘right’ way to make it, I believe, is to use EXTRA sharp cheddar cheese, and no other kind.…
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pimento cheese
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I know it’s May, but I’m about to talk about Christmas so brace your elves… I have always loved that white, crinkly-edged brick of cream cheese topped with the soupy goop…