-Dinner with Aunt Sally-*Pimento Cheese with Pita Chips and Cucumber Martinis to start and…
*Spatchcock Chicken on the Grill with Cilantro Chimichurri, Grilled Corn on the Cob with Honey-Lime-Cumin Butter and Raw Kale Salad for dinner…
-And for Dessert-*Fig Custard Blondies with Goat Cheese Ice Cream
*Sticky Chicken Thighs with Roasted Beets and Zucchini with Mint
*Chicken Florentine Meatloaf with Lemon-Parsley Gnocchi (we never got to the meatloaf/gnocchi meal I wrote for last week…)
*Asian Pork Dumplings with Sesame Broccoli Salad
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