Yo, babes. What’s up? How’ve you been? Happy (workout) Wednesday! It’s hump day, y’all! You’ve made it half way! OK. I’m not gonna talk a lot because you have some watching and…
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Videos
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Boom. It will be blown. You ready? You better be. Watch this video for my special biscuit-making tip. It will forever change the face of biscuits. You will be shocked. You will…
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I used to be ashamed of my Body. I used to hide all of it that I could. I didn’t appreciate it for what it was, what it could do and has…
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I got this question from a viewer…she wanted to know how to peel her garlic before she pressed it. So, I made my answer into a video. See what can happen if…
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If you’re a long time Everyday Champagne follower (first of all, thank you for that), then you may have already seen me give you this tip (but I’m hoping perhaps you forgot?)…
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Hey guys! Happy Tuesday to ya! So I’m working on putting out more quick videos featuring helpful kitchen tips, something I haven’t done in awhile. And today’s subject- dicing an onion. It…