Food + Wine

June 16-22 Mealplan

Here’s what I think my family will be eating this week…
*Lamb Caponata with Balsamic Vinegar and Mint over Rigatoni

*Orange-Thyme Glazed Cornish Game Hens & Roasted Carrots with Feta, Honey and Cumin
*Grilled Chicken and Salad with Fresh Peaches, Mozzarella, Mint and Basil
*As Requested, Fathers Day Saturday Dinner with my family-Homemade Pasta with Chunky Tomato-Basil Sauce, Salad with Shaved Onions and Egg & Homemade Italian Boule with Roasted Garlic-Olive Oil
*As Requested, Fathers Day Sunday Dinner with just us- Parmesan-Crusted Chicken Breasts topped with a Tomato-Basil Relish, Spinach Cakes and Roasted Lemon Potatoes
*Meatless Monday-Roasted Zucchini Orzo with Parmesan, Walnuts and Lemon
*Roasted Cobb ‘Salad’ Platter with Green Beans

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