Food + Wine

March 30-April 4 Mealplan

*Fennel Rubbed Beef Roast with Cabernet Mushroom Sauce and Celery Root-Parsnip Gratin
*Ham and Pineapple Calzones
*Honey-Dijon Glazed Chicken Thighs with Raw Kale Salad
*Linguini with Roasted Zucchini, Lemon and Parmesan
*Pulled Pork Soft Tacos with Cilantro Slaw and Avocado Crema
*Chicken and Broccoli Stir Fry over ‘Fried’ Brown Rice
March 30, 2012 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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