Food + Wine

Call Me

I haven’t baked in awhile… My apologies to any of you who were following me only for my sweet goodies.  But if there were ever a recipe to win back your love and affection, it would be this one right here.Holy.  Sexy.  Goodness.

These are just too good.  TOO good.  It should be illegal how amazing these are.  I have yet to feed them to anyone who didn’t roll their eyes in the back of their head and moan.

They’re only as sweet as they need to be, delightfully rich, and with the perfect amount of saltiness to make
Mouth watering goodness.

I do hate to be demanding and forceful with you kind people, but GO OUT AND MAKE THESE BABIES NOW.

Then Call Me in the morning to thank me for how much sweeter and sexier I made your day.


Whisk together your dry ingredients and set aside…
2 cups AP flour
1 tsp baking powder
1 heaping tsp kosher salt
In a large mixing bowl, cream together…
1 1/4 sticks unsalted butter, softened (10 TB)
1 1/4 cup light brown sugarMix, using an electric beater if you have one, until light and creamy.Beat in, one at a time…
2 large eggs

Then, while still mixing, add in…
a good splash of vanilla extract

While you’re mixing, slowly add in your dry ingredients, a little bit at a time, until completely mixed together.Switch to a spatula and mix in…
1 cup semi sweet or dark chocolate chips/chunks
1 cup peanut butter chipsSpread into a greased 9×13 inch glass baking dish.  Use a wet spatula to spread evenly, as this is a very thick batter, much like a cookie dough.

Bake in a preheated 350 degree oven for 30 minutes.  DO NOT OVER-BAKE.  You want there to be a gooey center.  This is part of their charm.

Cool before slicing into desired sized squares.

These are amazing on their own, but if you really wanna get sexy, warm it and top with some vanilla ice cream.

You’re welcome.

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