It shouldn’t be a shock that my body is different now than it was a year ago. I should be able to do the math and realize that I became pregnant almost…
Browsing Tag
appetizer
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Cocktail party season is here, so I thought I’d give you a very elegant and incredibly easy appetizer recipe. This recipe is just my take on a classic French snack. Cheese puffs,…
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These are probably my husband’s and my favorite hors’ d’oeuvres. I learned how to make them after working with celebrity chef, Suzanne Goin, when I lived in Los Angeles. She used Parmigiano…
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I know it’s May, but I’m about to talk about Christmas so brace your elves… I have always loved that white, crinkly-edged brick of cream cheese topped with the soupy goop…