I could totally survive on one arm. Totally. After taking 2 weeks off from house work and heavy cooking to allow myself to heal, I am slowly getting back into the normal…
Browsing Tag
braise
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This is my version of the classic pot roast. Many of you have your own ideas of how pot roast should be made, and some of you may disagree with my version,…
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(This is my version, using the pork shoulder, adapted from Marcella Hazan’s Milk-Braised Pork Loin…) -Trim and season a 5-6lb. pork shoulder or butt all over with s&p, dried sage and fennel. …