Good morning, you beautiful people! How are you? Good? Grand? Hooray! So, here’s what my belly is still thinking about… Remember my Avocado Fish Cakes with Pineapple Jalapeño Salsa from a couple…
breakfast
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I think I’ve started a tradition to make French Toast on snow days. It started last year, and then my brain went there again last night while the first flakes began to…
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Those of you who’ve followed me and my food for years are quite familiar with my scones. And probably pretty familiar with the Pumpkin Scones. I just can’t seem to stop tweaking…
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I whipped these up for my kids the other day while they were sleeping. Because sometimes I try to win mother of the year.…
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So, I love granola. I do. And I think most people do, right? What’s not to like? It more or less tastes like cookie crumbs. Love it. However, I will not…
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Ok, so I took liberty with the term ‘Marble Rye’, as it’s nothing like the classic Marble Rye Bread. But… artistic license is totally a thing still, right? It’s made of rye…