If pimento cheese isn’t on your yummy list, then you may wanna switch channels right now. It’s a Southern thing, y’all. And it’s made in a lot of different ways- the mayo…
brunch
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STOP WHAT YOU’RE DOING RIGHT NOW AND MAKE THIS. Or come over to my place for a bite. But only a bite.…
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I don’t make New Years Resolutions. I guess when I was overweight, I would always wish that I wouldn’t be, but that’s about as close as I got to making a resolution. …
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I was watching one of those cooking competition shows the other night and the challenge was Eggs Benedict. Each contestant dripped in sweat, with the clock ticking away, trying to make the…
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I’ve had a rough couple of days. No, scratch that. It’s been a rough couple of weeks, but the past several days have been testing, for sure. Many of you know that…
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Food + Wine
Lobster and Avocado Quiche with Tarragon and Roasted Asparagus with a Grapefruit and Onion Salad
This was delicious! I made the quiche using homemade pie crust layered with cream cheese, chunks of steamed lobster tail and sliced avocado, and then poured an egg custard flavored with salt…