My 4 year old son and I developed this recipe yesterday. I already had coconuts and limes on the brain from writing the post on my Coconut-Mango Scones so I’m sure that’s…
cheesecake
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I make what I call a Pimento Cheesecake. It’s a small, savory cheesecake that tastes like pimento cheese and you eat it with pita chips. It’s kinda awesome. It’s a great thing…
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I know. It’s not November. I should be writing light, Springy dessert recipes. I’m well aware it’s probably too late to be developing a recipe like this one, but I just found…
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I wonder if I could fit any more descriptors in that title. I thought about editing it down, but then I knew it wouldn’t properly describe the AWESOMENESS of this AMAZING dessert. …
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If you couldn’t tell by the title, (or the photo), this dessert is insanely rich. INSANELY. RICH. Butterscotch isn’t really my thing. I can remember being a kid in my grandmother’s house…
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I know. I had you at the title. I manipulated you, kind readers, and reeled you in with delicious buzz words like Chocolate and Cheesecake and Square.…