I grew up eating sushi. My parents began eating it back in the late eighties/early nineties and therefore my brother and I were eating raw fish way before it was considered normal. …
seafood
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I was watching one of those cooking competition shows the other night and the challenge was Eggs Benedict. Each contestant dripped in sweat, with the clock ticking away, trying to make the…
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Normally I would say that I do not recommend traveling with a child under the age of 6 months, whether it’s to visit family members far away or to take a family…
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I love Coconut Shrimp. It’s one of those guilty pleasures that I’ll indulge in while dining out at the beach. I know most of the Coconut Shrimp I’ve eaten at these restaurants…
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Food + Wine
Lobster and Avocado Quiche with Tarragon and Roasted Asparagus with a Grapefruit and Onion Salad
This was delicious! I made the quiche using homemade pie crust layered with cream cheese, chunks of steamed lobster tail and sliced avocado, and then poured an egg custard flavored with salt…
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So I really threw this meal together fast…I was not expecting anything great from it and actually let it stay too long in the oven, so I was exceptionally surprised when I…