Food + Wine

Tequila Chicken, Slow Roasted Red Peppers and Guacamole Rice

Holy Moly…. Guacamole Rice=Amazingness. It’s really just an awesome excuse to eat guacamole with a fork. The chicken was pan-seared and slow roasted, as was the peppers, onions and tomatoes. I finished the chicken with a good splash of tequila from my glass and a squeeze of an orange. Here’s to new homes!

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September 3, 2009 by Everyday Champagne

Everyday Champagne

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)