Food + Wine

October 6-12 Mealplan

Isn’t this North Carolina weather wonderful? It makes me want to cook so many things! Today I spent $89 and saved $60 using these TIPS. And here’s what my family will be eating this week..

*French Onion Soup in Sourdough Bread Bowls and Braised Artichokes with a Dijon Aioli

*Fish Cake Sliders with Baked Hushpuppies

*Rosemary-Dijon Crusted Pork Tenderloin with Balsamic Cippolini Onions and Brown Butter Sage Butternut Squash

*Chicken and Broccoli Pot Pie with Biscuit Crust

*Prosciutto Melon Pappardelle

*Tequila Chicken, Roasted Carrots with Honey and Cumin and Guacamole Rice

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