Food + Wine

May 2-9 Mealplan

*Chicken Cutlets with a Cherry Tomato and Feta Salad, Tomato Couscous and Roasted Broccoli

*Grilled Whole Rainbow Trout Stuffed with Lemon and Herbs and a Curry Dijon Mayo, with Cucumber Farro Salad

*Pan-Seared Ribeyes with Broccoli and Date Salad and Chipotle Cheddar Sweet Potato Gratin

*Cinco de Mayo…
Cucumber Margaritas and Guacamole w/ Chips
Shrimp Tacos with a Cucumber-Mango Relish and Garlicky Smashed Black Beans
Coconut Tres Leches Cake with Mango-Passion Fruit Filling

*Fresh Linguini with Cherry Tomatoes, Fresh Mozzarella and Basil

*Beef, Mushroom, Onion and Pepper Stuffed Sweet Potatoes topped with Goat Cheese

*Soppressata and Fontina Stuffed Chicken with Roasted Garlic Broccoli and Honey-Thyme Glazed Carrots

*Sweet and Sour Pork over Brown Rice

(To check out what this mealplan thing is all about and other money saving tips, click HERE.)

mealplan

May 3, 2012 by Everyday Champagne

Everyday Champagne

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)