Food + Wine

October 25-31 Mealpan

So…I’m car-less for awhile therefore this week’s mealplan is relying pretty heavily on stuff I already have at home. I guess this proves my point that it certainly pays to have a well stocked pantry and freezer!! I hope everyone has a great weekend and Happy Halloween to all!

*Pasta Fagioli with Garlic Toast

*Chicken and Parsnip Coconut Curry with Naan Bread

*Crispy Tilapia Tacos with Avocado Cream and a Raw Carrot and Cilantro Salad

*Coffee Rubbed Pork Shoulder with Balsamic Barbecue Sauce, Succotash and Custard Filled Cornbread

*Brown Rice and Sausage Stuffed Peppers

*Garam Masala Rubbed Pork Tenderloin, Roasted Broccolini with Orange Zest, and Cumin Scented Chickpea Puree with Pomegranate Seeds

*Lamb and Spinach Shepherds Pie with Goat Cheese Potato Crust

mealplan

October 25, 2012 by Everyday Champagne

Everyday Champagne

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)