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Parm-Crusted Chicken Breasts topped with a Fresh Tomato-Basil Sauce, served with Spinach Cakes

Dinner tonight was incredibly tasty and although it may look like it took some effort, it was extremely simple to prepare. And everything I needed came from my kitchen, using the things I always keep on hand.

Sent on the Sprint® Now Network from my BlackBerry®

May 26, 2009 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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1 Comment

  • Reply jake May 29, 2009 at 3:05 am

    sounds and looks amazing!

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