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Here’s what I plan on feeding my family this week…
*Vegetable White Lasagna with Homemade Ricotta and Mixed Green Salad
*Chicken Marsala with Brown Rice and Asparagus
*Strip Steaks with Grilled Portobellos and a Bleu Cheese Wedge Salad
*Emmentaler Fondue with Apples, Salami, Sourdough Bread, Potatoes and Broccoli
*Slow Roasted Chicken with Garlicky Collards and Mushrooms
*Crab Enchiladas with a Black Bean, Corn and Avocado Salsa
*Homestyle Meatloaf with Mashed Potatoes and Roasted Broccoli
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