Food + Wine

July 21-27 Mealplan

Here’s what my family will be eating this week. A copy of each mealplan is sent to my husband so he can pick out what he wants to order for dinner each night. Click here, if you’d like, to see my first mealplan and a little explanation as to why I started doing them…

*Tilapia Picatta with Smashed Lemon Potatoes and Peas

*Barbecue Chicken Pizza with Mixed Green Salad

*Honey Mustard Chicken and Sweet Potato Skewers with Peach Caprese

*Italy vs. Mexico Panzanella with Fresh Corn and Avocado

*Pork Tenderloin and Hominy Burritos with Cilantro Cream

*Wheat Berry Salad with Cherry Tomatoes, Goat Cheese and Tarragon

July 21, 2010 by

Abbey Wade is a lifestyle blogger from the Charlotte, North Carolina area. On her website, MyEverydayChampagne.com, she shares custom recipes, tips on food and wine pairing, fashion advice and makeup fun... all under an approachable budget and timeline. Stop waiting for a special occasion to feel like you're in one ;-)

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2 Comments

  • Reply doggybloggy July 22, 2010 at 5:59 pm

    cool idea –

  • Reply Everyday Champagne July 23, 2010 at 1:32 pm

    Thanks! We've been doing this for well over a year and it's worked out great for us.

    • Leave a Reply